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Fresh White Onion
Fresh White Onion
Fresh White Onion
Fresh White Onion
Fresh White Onion
Fresh White Onion

Fresh White Onion

Price 45 INR/ Kilograms

Fresh White Onion Specification

  • Cultivation Type
  • Oragnic
  • Variety
  • Onion
  • Shape
  • Round
  • Preserving Compound
  • Room Temperature
  • Shelf Life
  • 6 Months
 

Fresh White Onion Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Fresh White Onion



Fresh White Onion is a naturally grown, organic vegetable known for its round shape and robust flavor. Carefully cultivated using sustainable methods, these onions are free from harmful chemicals and additives, ensuring quality and freshness. With their crisp texture and pure white skin, they are perfect for a variety of culinary uses, from enhancing salads to being a key ingredient in complex recipes. Designed to be stored at room temperature, Fresh White Onions maintain optimum freshness for up to six months, making them a reliable and long-lasting addition to kitchens and food supplies. As a supplier and trader of high-quality produce, this product guarantees exceptional utility and satisfaction while meeting the highest standards for food quality.

FAQs of Fresh White Onion:


Q: What is the shelf life of Fresh White Onion?

A: The shelf life of Fresh White Onion is up to six months when stored at room temperature.

Q: Is Fresh White Onion organically cultivated?

A: Yes, Fresh White Onion is organically cultivated without the use of harmful chemicals or additives.

Q: What is the ideal storage condition for Fresh White Onion?

A: Fresh White Onion should be stored at room temperature to preserve its freshness.

Q: What is the shape characteristic of Fresh White Onion?

A: Fresh White Onion is round in shape.

Q: Can Fresh White Onion be used for different culinary preparations?

A: Absolutely, Fresh White Onion is versatile and suitable for a wide range of culinary applications, like salads and cooked dishes.

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