Garam Masala Powder
Price 220.0 INR/ Kilograms
Garam Masala Powder Specification
- Usage
- Cooking
- Shape
- Powder
- Processing
- Blended
- Color
- Brown
- Grade
- Food Grade
- Shelf Life
- 12 Months
- Storage
- Room Temperature
Garam Masala Powder Trade Information
- Minimum Order Quantity
- 10 Kilograms
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 1000 Kilograms Per Month
- Delivery Time
- 5-7 Days
- Main Domestic Market
- All India
About Garam Masala Powder
Loose Garam Masala Powder is a finely blended, high-quality spice mix designed to enhance the flavor and aroma of your cooking. Crafted from food-grade ingredients, it boasts a rich brown color and is presented in a powdered form for easy usage. The powder is processed meticulously to ensure uniform blending, delivering consistent taste in every pinch. With a shelf life of 12 months, this product remains fresh and aromatic when stored at room temperature. Its the perfect companion for traditional and contemporary cuisines alike, adding depth to your dishes while retaining authentic flavors. Ideal for professional kitchens and home cooking, this versatile spice blend is a must-have in any pantry.
FAQs of Loose Garam Masala Powder:
Q: How long does Loose Garam Masala Powder stay fresh?
A: Loose Garam Masala Powder has a shelf life of 12 months when stored at room temperature in a dry and airtight container.Q: What is the processing method for this product?
A: Loose Garam Masala Powder is processed using a blending method to ensure consistent flavor and texture.Q: Is this product suitable for food-grade applications?
A: Yes, Loose Garam Masala Powder is made using food-grade ingredients and is completely safe for cooking purposes.Q: What color and form does this product have?
A: Loose Garam Masala Powder is brown in color and comes in a powdered form for easy application in cooking.Q: Where should I store Loose Garam Masala Powder?
A: It is best stored at room temperature in a dry place, preferably in an airtight container to maintain its freshness.


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